Sago – 200g
Sago is a type of starch that’s commonly extracted from a palm called Metroxylon sagu. It’s mainly composed of carbs and is low in protein, fat, fiber, vitamins, and minerals. However, sago is naturally grain- and gluten-free, making it suitable for those following restricted diets.
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Introducing our premium quality sago, made from the highest quality tapioca starch. Our sago is a versatile ingredient that can be used in a wide range of sweet and savory dishes.
Our sago is made from pure tapioca starch, which is extracted from the roots of the cassava plant. We use only the highest quality tapioca starch to ensure that our sago has a consistent texture and a neutral flavor that can blend well with other ingredients.
Our sago is perfect for making traditional Asian desserts such as puddings, jellies, and bubble tea. It can also be used as a thickening agent in soups, stews, and sauces, providing a smooth and silky texture.
Our sago is easy to prepare and can be cooked in just a few minutes. It is gluten-free and vegan-friendly, making it a great choice for those with dietary restrictions.
With our premium quality sago, you can create delicious and satisfying dishes that your whole family will love. Whether you’re a seasoned cook or a beginner in the kitchen, our sago is an essential ingredient for a wide range of recipes.
Try our sago today and discover the versatility and convenience of this high-quality ingredient.