Option 01 – P01
- 1 Biriyani Paste – 250g
- 1 Dry Fish Badun – Katta – 100g
- 1 Fried Brinjals & Sprats In Spicy Tamarind Sauce – 330g
- 1 Garlic Paste – 250g
- 1 Mango Chutney – 450g
- 1 Mustard Seeds – 100g
- 1 Polos Curry (Tender Jack) – 340g
- 1 Roasted Curry Powder – 250g
- 1 Spice Mix for Chicken Curry – 250g
- 1 Unroasted Curry Powder – 250g
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Option 02 – P02
- 1 Cashew Badun – 250g
- 1 Chinese Chilli paste – 360g
- 1 Malay Pickle – 360g
- 1 Curry Sauce Masala for Fish(pre cooked) – 350g
- 1 Ceylon Cinnamon Quills – 50g
- 1 Pepper Powder (Black) – 250g
- 1 Crushed Chille – 250g
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Option 03 – P03
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