Option 01 – L01
- 1 Amberella Chutney – 450g
- 1 Biriyani Mix – 100g
- 1 Cashew Badun -250g
- 1 Ceylon Cinnamon Quills -3″Cut – 250g
- 1 Chilli Powder (Unroasted) – 250g
- 1 Crushed Pepper (Black) – 250g
- 1 Curry Sauce Masala for Chicken (pre cooked) – 350g
- 1 Garlic Paste – 250g
- 1 Instant Rasam Paste – 250g
- 1 Malay Pickle – 360g
- 1 Nasi Goreng Paste – 225g
- 1 Polos Curry (Tendr Jack) – 340g
- 1 Roasted Curry Powder – 250g
- 1 Spice Paste for Fish Ambulthiyal – 225g
- 1 Tamarind Pulp – 260g
- 1 Unroasted Curry Powder – 250g
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Option 02 – L02
- 1 Barley – 100g
- 1 Cashew Badun – 250g
- 1 Ceylon Cinnamon Quills – 50g
- 1 Ceylon Turmeric Powder – 100g
- 1 Chinese Chilli Paste – 360g
- 1 Crushed Chilli – 250g
- 1 Curry Sauce Masala for Mutton/Beef Curry (pre cooked)
- 1 Curry Sauce Masala for Prawn (pre cooked) – 350g
- 1 Dry Fish Badun – Katta – 100g
- 1 Fish Ambulthiyal Mix -250g
- 1 Fried Brinjals & Sprats In Spicy Tamarind Sauce – 330g
- 1 Goraka Paste – 250g
- 1 Keselmuwa Seeni Sambal – 200g
- 1 Mustard Seeds – 100g
- 1 Pineapple Chutney – 450g
- 1 Polos Curry (Tender Jack) – 340g
- 1 Sinhala Pickle – 330g
- 1 Unroasted Curry Powder – 250g
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