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Ambarella, a fruit available in abundance in Sri Lanka, and turned into a mouthwatering Chutney by Mc Currie Amberella Chutney gives a tasty twist to your cuisine.
This Amberella date chutney recipe makes a sweet and mild sour dip by mixing Amberella and a few other spices with pureed dates. The garam masala and dry ginger powder give it a nice little spicy touch which compliments the sweet and sour taste of dates and Amberella respectively.
Bring out the true Biriyani flavor with “Mc Currie†Biriyani Paste prepared with a blend of the finest ingredients.
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Bring out the true Biriyani flavor with “Mc Currie†Biriyani Paste prepared with a blend of the finest ingredients.
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Procured from the fines Plantation, Mc Currie Black Peppercorn is of superb quality and is a fine base for soups and vegetable curries that require black peppercorns.
Hygienically powdered, Mc Currie Black Pepper Powder is sourced from the finest raw materials to form a fantastic base for salads, curries and vegetable dishes.
Cashew is a firm favourite among young and old, as “Mc Currie turns it out into a mouth-watering product with a blend of Onion, Cashew, Vegetable Oil Curry Leaves, Sugar, Salt and Chillie, and Vitamin E to come up with Cashew Badun, in a way only Mc Currie knows how.
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Mc Currie Cinnamon Powder is a product that is processed and packed to the highest quality standards and could be used in any preparation. It also has medicinal benefits and a dash of cinnamon powder in your morning tea will do wonders for your health.
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Sri Lankan cinnamon, or “true cinnamon” as it is often referred to, comes from the better quality, inner layer of the cinnamon bark. The quills, native to Sri Lanka, are tightly rolled into meter-long quills and then cut to small sizes. The flavor of this beautiful cinnamon is delicate, sweet & subtle, and is perfect for use in desserts.
Sri Lankan cinnamon, or ‘true cinnamon as it is often referred to, comes from the better quality, inner layer of the cinnamon bark. The quills, native to Sri Lanka, are tightly rolled into meter-long quills and then cut to small sizes. The flavor of this beautiful cinnamon is delicate, sweet & subtle, and is perfect for use in desserts.
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Pure Ceylon Turmeric powder.
Turmeric powder is a bright yellow spice powder made from dried turmeric rhizomes. While its slightly peppery and warm flavour; vibrant colour; and preservative properties make it a great culinary ingredient, the presence of ‘curcumin’ makes it suitable for cosmetic and medicinal purposes too.
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Crushed Chillies flakes contain the flesh and seeds of whole chilies; if you want to add a warm, fiery punch to a dish, then look no further. … Unlike other spices, often a small quantity is sufficient in a dish, with a single pinch adding a deliciously spicy kick. Traditionally used to help improve digestion.
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Mc Currie Chillie powder is a perfect ingredient for all your Asian curries.
Red chilli powder can set the taste buds on fire, and sometimes the tummy too! It is basically a spice blend consisting of one or two types of dried red chillies that are ground and pulverized into a fine powder. It is generally used to add spice to otherwise bland foods.
Product details – 250g
A blend of authentic ingredients, “Mc Currie” Chinese Chillie Paste is a “rice puller†when combined into a menu featuring Yellow Rice, Ghee Rice, Fried Rice, and even the good old plain white rice, will tantalize your taste buds and is a preservative-free product. “Mc Currie” Chinese Chillie Paste is best consumed with Yellow Rice, Ghee Rice, Fried Rice, Nasigoreng, and even plain rice. A light spread of Chinese Chillie Paste in a sandwich makes a great snack.
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