Showing 1–16 of 31 results
Ambarella, a fruit available in abundance in Sri Lanka, and turned into a mouthwatering Chutney by Mc Currie Amberella Chutney gives a tasty twist to your cuisine.
This Amberella date chutney recipe makes a sweet and mild sour dip by mixing Amberella and a few other spices with pureed dates. The garam masala and dry ginger powder give it a nice little spicy touch which compliments the sweet and sour taste of dates and Amberella respectively.
Bring out the true Biriyani flavor with “Mc Currie†Biriyani Paste prepared with a blend of the finest ingredients.
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A blend of authentic ingredients, “Mc Currie” Chinese Chillie Paste is a “rice puller†when combined into a menu featuring Yellow Rice, Ghee Rice, Fried Rice, and even the good old plain white rice, will tantalize your taste buds and is a preservative-free product. “Mc Currie” Chinese Chillie Paste is best consumed with Yellow Rice, Ghee Rice, Fried Rice, Nasigoreng, and even plain rice. A light spread of Chinese Chillie Paste in a sandwich makes a great snack.
Pew-Cooked Curry Sauce masala for Cuttlefish Curry
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Pew-Cooked Curry Sauce masala for fish Curry
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Pew-Cooked Curry Source masala for Beef/Mutton Curry
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Pew-Cooked Curry Sauce masala for Prawn Curry
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Dry Fish in any form tastes heavenly, but “Mc Currie†Dry Fish Badun is one step ahead with the best of Dry Fish from the coastal lines of Sri Lanka, it is a superb accompaniment with plain rice, coconut sambol, and Kiri hodi.
The specially selected ingredients for Fish Ambulthiyal blended together to bring about Mc Currie Spice Paste for Fish Ambulthiyal truly matches the authentic dish prepared by the Southerners of Sri Lanka.
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A combination of fried brinjals, sprats, and tamarind sauce brings about a tangy flavour and a tasty twist in “Mc Currie” Fried brinjals and sprats in spicy tamarind sauce. A superb accompaniment with any type of rice and could even be eaten with bread.
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Keeramin is a type of dry fish that is normally fried with chillies, onions, curry leaves and crushed chillies. Mc Currie has turned out a mouthwatering and “rice puller with Keeramin in the form of fried dry fish and you will never be able to tell the difference.
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A perfect combination of Maldive fish and chillies is what Mc Currie has turned out in the form of Fried Maldive Fish and Chillie Badun. A fantastic side dish with Yellow Rice, Plain Rice, and Ghee Rice, this authentic preparation tantalizes your taste buds.
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“Mc Currie” garlic paste is prepared using the finest of ingredients and could be used in meat curries and vegetable curries. Garlic paste is normally classified for its medicinal values and “Mc Currie” Garlic Paste is just that. Packed with nutrients and spices from our very own range, Garlic has been turned into a paste. Used in meat curries, garlic pate acts as a thickening agent, while enhancing the flavor of your curries.
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“Mc Currie” Goraka Paste is prepared using fresh Goraka, salt, water, and permitted preservatives. It is better than using plain Goraka, as this paste enhances the flavor of your curries, especially Fish Ambulthiyal and Kirihodi (a traditional coconut soup dish in Sri Lanka). A dash of “Mc Currie” Goraka paste in your fish curry can turn it into a mouthwatering dish which will go best with plain white rice, potato vegetable, and Gotukola sambol.
“Mc Currie†Rasam Paste, a mix of authentic ingredients blended to a perfect paste turns out a tangy Rasam to revive your appetite and health.
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“Mc Currie” Katta Sambol is a blend of crushed chillies, maldive fish and spices. It is a ready-to-eat product of “Mc Currie” and is a fine accompaniment with Milk Rice, Roti and Hoppers. You could even try it as a sandwich spread.
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