Biriyani Paste – 250g
$6.67Bring out the true Biriyani flavor with “Mc Currie†Biriyani Paste prepared with a blend of the finest ingredients.
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- Weight: 250g
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Bring out the true Biriyani flavor with “Mc Currie†Biriyani Paste prepared with a blend of the finest ingredients.
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Pew-Cooked Curry Sauce masala for Cuttlefish Curry
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Pew-Cooked Curry Sauce masala for fish Curry
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Pew-Cooked Curry Source masala for Beef/Mutton Curry
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Pew-Cooked Curry Sauce masala for Prawn Curry
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The specially selected ingredients for Fish Ambulthiyal blended together to bring about Mc Currie Spice Paste for Fish Ambulthiyal truly matches the authentic dish prepared by the Southerners of Sri Lanka.
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“Mc Currie” garlic paste is prepared using the finest of ingredients and could be used in meat curries and vegetable curries. Garlic paste is normally classified for its medicinal values and “Mc Currie” Garlic Paste is just that. Packed with nutrients and spices from our very own range, Garlic has been turned into a paste. Used in meat curries, garlic pate acts as a thickening agent, while enhancing the flavor of your curries.
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“Mc Currie” Goraka Paste is prepared using fresh Goraka, salt, water, and permitted preservatives. It is better than using plain Goraka, as this paste enhances the flavor of your curries, especially Fish Ambulthiyal and Kirihodi (a traditional coconut soup dish in Sri Lanka). A dash of “Mc Currie” Goraka paste in your fish curry can turn it into a mouthwatering dish which will go best with plain white rice, potato vegetable, and Gotukola sambol.
“Mc Currie†Rasam Paste, a mix of authentic ingredients blended to a perfect paste turns out a tangy Rasam to revive your appetite and health.
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“Mc Currie†Mulligatawany Paste when added to meat stock turns it in to a authentic soup (Mulligatawany) which is fantastic with string-hoppers.
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Mc Currie mustard cream is ideal for the preparation of various curry dishes as they are full of flavor and ready to use.Â
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Nasi goreng refers to “fried rice” in both the Indonesian and Malay languages. Nasi goreng is often described outside of its region of origin, Maritime Southeast Asia, as an Indonesian rice dish cooked
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“Mc Currie” meat curry paste brings a superb flavor beef, mutton, pork and chicken curry. It also acts as a thickening agent that has the curry wrapped around the meat and the meat curries taste exquisite with bread, hoppers, roti, pittu, stringhoppers and rice.
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One major ingredient in Asian cuisine is the pulp of dried mature tamarinds. It’s one of the most prominent souring agents right up there with lime juice.Â
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